Fried Avocado Slices

Ohhhh yes, fried avocados, and they are absolutely delicious!! We made these as a side dish for the Quinoa Stuffed Peppers and it was a fantastic combo for a MRL dinner. ~Briana

I found this recipe online and want to give credit to the original poster of this tasty dish: www.primallyinspired.com

Ok, so onto the ingredients!

2 Avocados

2 eggs (I use organic)

Splash of milk (regular, almond, soy, whatever you use!)

1/3 cup coconut flour

1 tsp garlic powder

salt and pepper to taste

Coconut oil

We served this with the accompanying dip and it was awesome:

2 tbsp dijon mustard

1 1/2 tbsp balsamic vinegar

1 tbsp organic mayo (or regular mayo)

1 tsp raw/organic honey

1/2 tsp minced garlic

Cut your avocados in half and remove the pit. Slice each half into 3 slices.

In a bowl, whisk the eggs and milk. In another bowl place the coconut flour, garlic powder and salt and/or pepper if you choose.

Dip the avocados and coat well in the egg, then place in the coconut mixture and coat well.

In a skillet, heat coconut oil. Once hot, place avocados in oil, turning when each side is browned.

Once the slices are appropriately browned, place on a plate with paper towels to drain.

Now mix up in a bowl all the ingredients for the dipping sauce. You're ready to dip your avocado slices in the honey-mustard sauce and enjoy!